2018 Von der Fels Riesling Q.b.A. trocken Klaus Peter Keller, Rheinhessen

Mosel Fine Wines: The 2018er Riesling Trocken von der Fels comes only from Grand Cru sites, essentially from the Westhofener Kirchspiel and was fermented down to bone-dry levels (below 3 g/l of residual sugar). It is still very on the primary side on the nose, where residual scents from the spontaneous fermentation only gradually give way to almond cream, yellow peach, cassis, pear and spices. It proves nicely juicy and