2018 Pinot Noir Own-Rooted
Nicolas Jay, (0,75 l)
109,00 €
Details
96/100 - "This exciting blend showcases three sites planted on their own roots: the Hyland Vineyard in McMinnville, the Nysa Vineyard in Dundee, and the estate's own Bishop Creek site in Yamhill-Carlton. The fruit is destemmed and fermented on native yeasts before aging over two winters in French casks. The result shows a sweet, forward cassis fruit that expands and takes on volume on the palate to echo enticingly on the finish. Drinking Window 2021 - 2031"
Decanter. Blind tasted by Charles Curtis MW (at Oregon, 31 Jul 2021) Part of Oregon Pinot Noir: top producers to know and wines to try
| Kennzeichnung: | enthält Sulfite |
|---|---|
| Jahrgang: | 2018 |
| Herkunftsland: | USA, Vereinigte Staaten von Amerika |
| Region: | Oregon |
| Volumen: | 0,75l |
| Geschmack: | trocken |
| Farbe: | Rot |
| Rebsorte: | Pinot Noir |
| Provenienz: | Ex Weingut |
| Alkohol: | 13,5% Vol. |
Auszeichnungen
Vinous
Glistening ruby. Powerful, spice-accented red and blue fruits, incense, vanilla and candied flowers on the seductively perfumed nose. Expansive cherry cola, black raspberry and lavender pastille flavors are complemented by building spice and smoky mineral nuances. Fine-grained and seamless in texture, showing sharp detail and resonating spiciness, slowly building tannins and a hint of mocha on the impressively long finish. 50% new French oak. - Josh Raynolds, Feb. 2022
James Suckling
This is a blend of three vineyards and has a very polished nose of ripe red cherry and spice with assertive oak in play, like modern Burgundy. The texture is exceptional and delivers soft, suave and fine tannins that carry bright red and darker-cherry flavors. Really impressive. Drink or hold. - James Suckling, June 2021
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