2016 Saarburger Rausch Riesling Auslese
Geltz Zilliken, (0,75 l)
59,90 €
Details
| Kennzeichnung: | enthält Sulfite |
|---|---|
| Jahrgang: | 2016 |
| Herkunftsland: | Deutschland |
| Region: | Mosel-Saar-Ruwer |
| Lage: | Saarburger Rausch |
| Volumen: | 0,75l |
| Geschmack: | süß |
| Prädikatsstufe: | Auslese |
| Farbe: | Weiß |
| Rebsorte: | Riesling |
| Provenienz: | Ex Weingut |
| VDP Klassifizierung: | VDP. Grosse Lage |
| Alkohol: | 7,5% Vol. |
Auszeichnungen
Robert Parker's Wine Advocate
Bottled as AP #1, the 2016 Saarburger Rausch Riesling Auslese is the highest predicate that has been produced chez Zilliken. Based on partly dried raisins (but almost no botrytis), this Auslese opens with a beautifully flinty, really deep and complex bouquet whose fruit expressions are nobly discreet and very elegant. Lush and nobly intense, the acidity—the highest of the vintage—is present but really fine and perfectly interwoven with the mineral-flavored fruit and immensely salty, tensioned finish. This is an impressive Riesling with a long and alluring finish. Tasted March 2018. - Stephan Reinhardt, Apr. 2018
Wine Spectator
Concentrated and intense, with a delicious showing of Bosc pear, mango and blood orange notes that zip across the palate. Features wonderful intensity of flavor yet remains balanced and lively, with a streak of mineral accenting the very long finish. Drink now through 2042. 100 cases made. - Juni 2018
Vinous
This sole Auslese bottling of the present Zilliken collection is dominated by white peach, quince, grapefruit and lime. Like several of its siblings, it is marked by both animatingly bright citricity and creaminess of texture – though here, at least in the wine’s youthful state, the two are a bit at odds with each other. Glycerol conveys an oily feel here as well, and the citrus elements turn zesty and candied in the finish, yet all without sacrificing primary juiciness. “We had as good as no botrytis,” noted Zilliken. “We’re talking here principally about perfectly healthy grapes that were lightly desiccated.” A half-bottle with a bit left in it that had been open for two months came amazingly close in quality to freshly opened one. “I’ve been following this open bottle with some surprise myself,” observed Zilliken, adding by way of explanation that there hasn’t been any point in serving the rest of it since the wine was immediately sold out and he doesn’t want to frustrate his clientele. Here’s a bottling with which one should be patient, though I seriously doubt that it will ever deliver quite the complexity or superb balance exhibited by its two Spätlese siblings. - David Schildknecht, März 2018
Mosel Fine Wines
The 2016 Rausch Auslese, as it is referred to on central part of the front label, offers a great nose driven by honey, tangerine, gooseberry, almond
cream, citrus elements, and fine spices. The wine is superbly racy and playful on the palate and leaves nice creamy and honeyed elements in the
beautifully animating feel in the finish. Now-2046