2017 Volnay Premier Cru Taillepieds

Marquis d'Angerville
Internationale Bewertung
  • 91-93+ / 100 Wine Advocate
  • 92-94 / 100 Burghound
  • 92-94 / 100 Vinous
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151,09 € *
Inhalt: 0.75 l (201,45 € * / 1 l)

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

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Bitte beachten Sie, dass wir diesen Wein nur an Kunden mit deutscher Rechnungs- und Lieferanschrift verkaufen. Vielen Dank für Ihr Verständnis!

Please kindly note that we can only sell this wine to clients with a GERMAN invoice and delivery address. Thank you very much for your understanding.
Alle Weine von Marquis d'Angerville
Auszeichnung
91-93+ / 100

Robert Parker's Wine Advocate: The 2017 Volnay 1er Cru Les Taillepieds exhibits brooding aromas of plums, cherries, dark chocolate, grilled meat and pungent soil tones, making for one of wilder bouquets in the cellar this year. On the palate, the wine is medium to full-bodied, deep and chewy, with broad structural shoulders that are more typical of Taillepieds than they are of the 2017 vintage, defined by tangy acids and fine-grained but rich tannins. This may well be the wine that demands the greatest patience this year. - William Kelley, Jan. 2019

92-94 / 100

Allen Meadows' Burghound: Here the reticent nose is at once ripe yet cool with a lovely layered quality to the mix of violet, spice, dark berry liqueur and Asian-style tea aromas. The super-sleek, intense, mineral-driven and refined medium weight flavors that culminate in a very serious, youthfully austere and built-to-age finish that just goes on and on. A classic Taillepieds that will require extended patience. - Allen Meadows, Jan. 2019

92-94 / 100

Vinous: The 2017 Volnay Les Taillepieds 1er Cru has perhaps the most "airy" bouquet, it is very transparent at the moment, but the palate is much tighter and backward. There is good backbone here, but it is sulking and it is probably one of the Domaine’s wines that will require the longest bottle age. It has an almost Pommard-like austerity towards the finish. Excellent but one of the more challenging wines from the domaine. - Neil Martin, Jan. 2019

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