Krug Grande Cuvée Brut Edition 166

Krug
Internationale Bewertung
  • 96+ / 100 Wine Advocate
  • 95 / 100 Wine Spectator
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1.5 l
429,00 € *
Inhalt: 1.5 l (286,00 € * / 1 l)

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

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Bitte beachten Sie, dass wir diesen Wein nur an Kunden mit deutscher Rechnungs- und Lieferanschrift verkaufen. Vielen Dank für Ihr Verständnis!

Please kindly note that we can only sell this wine to clients with a GERMAN invoice and delivery address. Thank you very much for your understanding.
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Auszeichnung
96+ / 100

Robert Parker's Wine Advocate: Compared to Krug's 160th edition, the bright golden-yellow colored NV Grande Cuvée 166ème Édition (ID117010) is still a baby that shows the chalky and fruity features of a young white Burgundy intermixed with notes of Schwarzwälder Kirsch (dark cherries with black chocolate) and floral (ammonia) flavors on the pure, fresh and elegant yet intense and still yeasty brioche nose with its ripe apple aromas and refreshingly bright (lemon juice) overtones. Round, wide and very elegant yet also straight and tense on the palate, this 2010-dominated cuvée is very delicate, fresh and chalky but also dense and lush in its vinous texture. The finish is well-structured, fresh and persistent, indicating great complexity and vibrancy. However, I would wait at least another three years, during which time the 166th edition will gain even more finesse and quiet. The 166ème Édition is composed of 140 wines from 13 different harvests between 1998 and 2010, and it's a blend of 45% Pinot Noir with 39% Chardonnay and 16% Pinot Meunier, the latter of which provides the vivacity that the Chardonnay from the Côte des Blancs surprisingly didn't have in 2010, a vintage that was marked by its "tumultuous climate," as Eric Lebel writes. Tasted in New York in November 2018. - Stephan Reinhardt, Nov. 2018

95 / 100

Wine Spectator: This mouthwatering Champagne feels like a swathe of raw silk on the palate, where flavors of sun-dried white cherry, toast and Meyer lemon peel are accented by expressive saffron, ground coffee and mandarin orange peel aromas. Long and racy on the honey-, spice- and smoke-laced finish. Disgorged winter 2017. Drink now through 2025. - Nov. 2018

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