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Robert Parker's Wine Advocate: The 2017 Chablis Pargues Vieilles Vignes lives up to its strong showing last year, unfurling in the glass with aromas of green apple, pear, citrus oil, beeswax and oyster shell. On the palate, it's medium to full-bodied, fleshy and concentrated, with a deep and layered core that's underpinned by lively acids, concluding with a penetrating finish. It's mostly matured in tank but some 10% is raised in used barrels. - William Kelley, Aug. 2019
Allen Meadows' Burghound: Here too there is a whiff of the exotic present on the aromas that exhibit pronounced petrol and citrus elements. The exceptionally rich, round and almost thick medium weight plus flavors are supported by a reasonably firm acid spine shaping the lingering, complex and delicious finale. This is opulent but remains balanced and should reward 4 to 7 years of cellaring. Worth checking out if you enjoy seductive examples of Chablis. - Allen Meadows, Okt. 2019
|Abfüller:||SAS Moreau Naudet, 4 chemin de la Vallée de Valvan, 89800 Chablis, Frankreich|