2010 Brunello di Montalcino Pertimali di Sassetti, Toskana

Robert Parker's Wine Advocate: I am absolutely enthusiastic about Sassetti Livio Pertimali's 2010 Brunello di Montalcino. Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings you immediately to varietal tones of pressed cherry, dried blackberry, spice and tobacco. The most compelling notes however are those polished mineral tones of crushed granite and pencil shaving that add sharpness and focus. This is not a timid Brunello and you can taste the sheer power and the quality of the fruit on hand. The mouthfeel is polished and smooth with fine and exact textural richness. Bravo! - Monica Larner, Feb. 2015

Wine Spectator: This features depth and complexity, from the cherry and menthol notes to the earth and mineral elements. Tightly wound, with a core of sweet fruit offsetting the burly tannins, this lingers on the finish, showing fine equilibrium and the potential to develop. Best from 2019 through 2035. 3,400 cases made. - Juni 2015