2003 Clos de Tart Grand Cru Domaine release 2018

Clos de Tart, Burgund
542,70 € *
Inhalt: 0.75 l (723,60 € * / 1 l)

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

Alle Weine von Clos de Tart
88 / 100

Robert Parker's Wine Advocate: Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2003 Clos de Tart Grand Cru is deep in color. The nose reflects the warm summer...to a degree. Sappy black fruit, a hint of licorice and balsamic, it is a little withdrawn to my surprise and despite rigorous aeration. The palate is rich and exotic, plenty of licorice in the mouth, quite gamey and very spicy towards the finish. In the context of this vertical tasting, it does not articulate the terroir in this vintage, despite Sylvain's best efforts - a grand cru that burned brightly in its youth, but eventually succumbed to imprint of that growing season. - Neil Martin, Okt. 2015

92 / 100

Allen Meadows' Burghound: This is enormously ripe and explodes from the glass with warm wood-framed aromas of coffee, tobacco, plum, prune, smoked meat and dried herbs that introduce massively constituted though not incredibly structured flavors of serious size, weight and depth that are blessed with buckets of extract that completely buffer the firm and ripe tannic backbone. This is not my style but it's not imbalanced or unduly warm and it's a wine that will live for 50 years, perhaps longer. Like the '05, it's clear that my first in-bottle review was too optimistic in terms of the initial drinking window and as such, I have extended it. - Allen Meadows, Nov. 2009

90 / 100

Vinous: The 2003 Clos de Tart Grand Cru suffered less grillure than other vineyards in the Côte d'Or; around 25% of the vines were affected. This was picked at 21hl/ha from September 2, two weeks earlier than the 1976. It has a deep, refulgent hue. Unsurprisingly, it is hedonistic on the nose; notable glycerin lacquers the macerated dark black cherries, cassis and pastille-like strawberry fruit. With aeration, a kirsch-like element develops, accompanied by a hint of iodine. The 2003 is conspicuously sweet on the entry, with saturated ripe tannins, and very supple in the mouth, but my main gripe is that it does not build toward the finish. There is something a little static about the 2003 now, at 15 years of age. Will it ever blossom into something more? Tasted at the Clos de Tart vertical at Ten Trinity in London. - Neil Martin, Feb. 2019

Jahrgang: 2003
Herkunftsland: Frankreich
Region: Burgund
Appellation: Clos de Tart
Lage: Clos de Tart
Klassifizierung: Grand Cru
Rebsorte: Pinot Noir
Volumen: 0,75l
Farbe: Rot
Geschmack: trocken
Alkohol: 14% Vol.
Kennzeichnung: enthält Sulfite
Abfüller:Domaine du Clos de Tart, 7 Route des Grands Crus, 21220 Morey-Saint-Denis, Frankreich

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