1959 Figeac St. Emilion
inkl. MwSt. zzgl. Versandkosten
Sofort versandfertig, Lieferzeit ca. 1-3 Werktage
Robert Parker's Wine Advocate: Tasted at the Château Figeac vertical at the property. The 1959 Château Figeac is a successful Saint Emilion considering that 50% of the fruit came from vines planted after the devastating frosts of 1956. It has a typical bouquet for a 1959 Right Bank: blood orange mixed with tinned apricot and honey, opening up with peppermint/camphor scents with aeration, lending it that exotic touch (perhaps thanks due to those young vines?). The palate is medium-bodied, not as complex as the 1961 perhaps, but marked by a fine line of acidity and a hint of truffle towards the languid finish. I've actually had better bottles before, despite the provenance being ex-château. That said, there is no doubt that it remains a very fine Saint Emilion, even if surpassed by vintages in the 1950s and 1960s. Tasted June 2015. - Neil Martin, Aug. 2016
| Jahrgang: | 1959 |
| Herkunftsland: | Frankreich |
| Region: | Bordeaux |
| Appellation: | St. Emilion |
| Klassifizierung: | 1.Grand Cru Classé B |
| Volumen: | 0,75l |
| Farbe: | Rot |
| Geschmack: | trocken |
| Alkohol: | 13% Vol. |
| Kennzeichnung: | enthält Sulfite |
| Abfüller: | Château de Figeac, 33330 Saint-Émilion, Frankreich |
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